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Slow Cooker Tater Tot Cowboy Casserole Recipe

Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.
Prep Time15 minutes
Cook Time6 hours
Resting Time15 minutes
Total Time6 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Easy weeknight dinner, Favorite family dinner, Slow cooker ground beef recipe, Tater tot casserole
Servings: 6
Calories: 454kcal

Equipment

  • Slow Cooker
  • Large Skillet
  • spatula
  • Non-stick Cooking Spray
  • colander

Ingredients

  • 1 pound lean ground beef (or ground turkey)
  • 1 onion diced
  • 12 ounces frozen mixed vegetables 1 bag
  • 10.75 ounces condensed cream of mushroom soup 1 can
  • 1 cup shredded sharp cheddar cheese
  • ½ cup milk
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper, to taste
  • 20 ounces frozen tater tots 1 bag

Instructions

  • Spray bottom of slow cooker with non-stick cooking spray.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
  • Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.

Notes

We like to serve this with a side salad and warm rolls

Nutrition

Calories: 454kcal | Carbohydrates: 38g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 975mg | Potassium: 786mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3165IU | Vitamin C: 14mg | Calcium: 210mg | Iron: 3mg