Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.
Prep Time15 minutesmins
Cook Time6 hourshrs
Resting Time15 minutesmins
Total Time6 hourshrs30 minutesmins
Course: Main Course
Cuisine: American
Keyword: Easy weeknight dinner, Favorite family dinner, Slow cooker ground beef recipe, Tater tot casserole
Servings: 6
Calories: 454kcal
Equipment
Slow Cooker
Large Skillet
spatula
Non-stick Cooking Spray
colander
Ingredients
1poundlean ground beef(or ground turkey)
1oniondiced
12ouncesfrozen mixed vegetables1 bag
10.75ouncescondensed cream of mushroom soup1 can
1cupshredded sharp cheddar cheese
½cupmilk
¼cupsour cream
½teaspoongarlic powder
½teaspoononion powder
salt and pepper, to taste
20ouncesfrozen tater tots1 bag
Instructions
Spray bottom of slow cooker with non-stick cooking spray.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.
Notes
We like to serve this with a side salad and warm rolls