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Ham and Cheese Sliders Recipe (Tailgate Sandwiches)

Warm, melted cheese and a special sauce take these Ham and Cheese Sliders over the top! Perfect for a quick dinner or a tailgate party appetizer.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: easy sliders, Ham and cheese sliders, ham sliders, tailgate food
Servings: 12
Calories: 310kcal


  • 9x13-inch Baking Pan
  • Non-stick Cooking Spray
  • Small Microwave-safe bowl


  • 12 Hawaiian rolls
  • 16 ounces sliced ham 1 package
  • 12 slices medium cheddar cheese
  • 8 ounces Philadelphia Chive & Onion Cream Cheese Spread 1 package
  • ½ cup butter
  • 1 Tablespoon Worcestershire sauce
  • ½ Tablespoon dried minced onion
  • ¼ cup grated parmesan cheese


  • Heat oven to 350 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
  • Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
  • Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
  • In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
  • Pour over your sandwiches and let sit for about 20 minutes.
  • Cover the baking pan with foil and bake for 20 minutes or until heated through.


  • We like to use Hawaiian Rolls but you can use any slider buns for this recipe.


Calories: 310kcal | Carbohydrates: 17g | Protein: 13g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 740mg | Potassium: 129mg | Fiber: 1g | Sugar: 5g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg