Go Back
+ servings
Print Recipe
5 from 2 votes

Quick Homemade Breadsticks Recipe (35 Minutes)

This Quick Homemade Breadsticks Recipe only takes 35 minutes! They are so easy and go perfect with soups, pastas, and salads!
Prep Time5 mins
Cook Time10 mins
Rise Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: breadstick recipe, Breadsticks, Easy Breadsticks Recipe, quick bread
Servings: 16 Breadsticks
Calories: 142kcal

Equipment

  • Large Mixing Bowl
  • Pizza Cutter
  • Non-stick Cooking Spray
  • Baking Sheet

Ingredients

  • 1 cup warm water*
  • teaspoons yeast
  • 3 Tablespoons brown sugar
  • 1 teaspoon salt
  • ¼ cup vegetable oil or canola oil
  • 3 cups all-purpose flour (start with 2 1/2 cups and add more as needed)
  • 2 Tablespoons butter melted
  • garlic salt optional topping
  • powdered parmesan cheese optional topping
  • Italian seasoning optional topping

Instructions

  • In a large mixing bowl or the bowl of a stand mixer, mix together warm water, yeast, sugar, and salt until sugar has dissolved.
  • Add in oil and flour and mix until a smooth dough forms and it's no longer sticky.
  • Roll out into a 10x12" rectangle.
  • Cut into strips about 3/4" - 1" wide.
  • Twist each strip once or twice and lay out on a greased baking sheet (I sprayed mine with non-stick cooking spray).
  • Let breadsticks rise for 20 minutes (longer if you can, but at least 20 minutes).
  • Bake at 375 degrees for 10-15 minutes.
  • When the breadsticks come out of the oven, brush breadsticks with melted butter and sprinkle with garlic salt, Parmesan cheese and Italian seasoning.

Notes

Helpful Tips:
  • *When using warm water for making bread, we found a rule of thumb is to use water that is just a little hotter than what you would use to wash your face. If it's too hot for your face, it's too hot for yeast. It should be around 110 degrees.
  • You could also use bread flour in place of all-purpose flour.
  • If you want to flavor the breadsticks a little more, add 1/2 Tablespoon garlic powder and 1/2 Tablespoon Italian seasoning.
  • When cutting dough into strips, we found that using a pizza cutter made it super easy!

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 160mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg