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5 from 1 vote

Chocolate Turtle Brownies Recipe

So gooey and so good! One of our most popular brownie recipes!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: best brownies, best dessert, caramel, caramel brownies, Chocolate
Servings: 16
Calories: 330kcal
Author: Momma Cyd


  • 9x13-inch Baking Pan


  • 3 cups milk chocolate chips divided
  • ½ cup butter cut into pieces
  • 3 large eggs
  • 1 ¼ cups flour
  • 1 cup granulated sugar
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans
  • 20 Kraft caramels unwrapped
  • 1 ½ Tablespoons milk


  • Spray a 9 x 13 inch pan with non stick cooking spray and preheat oven to 350 degrees.
  • Melt 1½ cups chocolate chips and butter in a large bowl in the microwave in 30 second increments, stirring in between.
  • Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.
  • Spread batter into the greased pan, then sprinkle with chocolate chips and chopped nuts.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.
  • Cool brownies before cutting and serving.


Calories: 330kcal | Carbohydrates: 41g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 119mg | Potassium: 75mg | Fiber: 1g | Sugar: 37g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg