Chili’s Copycat Skillet Queso Recipe
This Chili's Copycat Skillet Queso Recipe is quick, simple, full of flavor and the perfect appetizer. If you are more of a savory person, you will go crazy for this dip. You can make it as mild or as spicy as you'd like.
- 1 (16 ounce) box Velveeta Cheese
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon ground cayenne pepper
- 1 (15 ounce) can chili (No Beans)
- 4 teaspoons chili powder
- 1 Tablespoon lime juice
- ½ teaspoon ground cumin
- 1 (14 ounce) bag tortilla chips optional
Cut the Velveeta cheese into cubes.
Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
Stir frequently until cheese melts.
Enjoy with tortilla chips or bread.
Calories: 170kcal | Carbohydrates: 14g | Protein: 13g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 934mg | Potassium: 436mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1502IU | Vitamin C: 79mg | Calcium: 372mg | Iron: 1mg