Lunch Lady Brownies Recipe
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.
Servings: 15
Calories: 425kcal
Equipment
- Large Mixing Bowl
- Wooden Spoon
- 9x13-inch Baking Pan
- Small Mixing Bowl
Ingredients
Brownies:
- 1 cup unsalted butter melted
- ½ cup cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 4 eggs
- 4 teaspoons vanilla
Frosting:
- ¼ cup unsalted butter softened
- ¼ cup milk
- ¼ cup cocoa
- 3 cups powdered sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, use a mixture to mix butter and cocoa together until smooth.
- Add flour and sugar; beat together.
- Mix in eggs and vanilla until just combined.
- Pour batter into a greased 9x13" baking pan.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Let the brownies cool for about 10-20 minutes and then frost while still warm.
Frosting:
- Mix all ingredients together and frost as desired.
Notes
We used Hershey's Cocoa for this recipe.
Nutrition
Calories: 425kcal | Carbohydrates: 66g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 61mg | Potassium: 112mg | Fiber: 2g | Sugar: 51g | Vitamin A: 543IU | Calcium: 24mg | Iron: 2mg