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Raspberry Cream Cheese Jello Salad Recipe

This creamy and smooth Raspberry Cream Cheese Jello Salad recipe is one that everyone loves! It's perfect for a holiday dessert that can be made ahead of time.
Prep Time3 hrs 15 mins
Total Time3 hrs 15 mins
Course: Dessert, Salad
Cuisine: American
Keyword: jello salad, raspberry cream cheese jello salad, Raspberry jello salad with cream cheese
Servings: 12
Calories: 165kcal


  • Mixing Bowl
  • 9x13-inch Baking Pan


  • 1 (29 ounce) can sliced pears (reserve 1 cup of the juice)
  • 1 cup water
  • 1 (6 ounce) box raspberry jello
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (12 ounce) package Cool Whip (thawed)
  • 1 cup whipped cream (optional topping)
  • 1 cup raspberries (optional topping)


  • Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
  • Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
  • Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
  • Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
  • Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
  • Serve topped with whipped cream and fresh raspberries.


If you want to mix it up, here are some other flavor combinations you might like.
  • Orange jello and top with mandarin oranges
  • Strawberry jello and top with fresh strawberries
  • Island pineapple jello and top with pineapple tidbits and coconut
  • Cherry jello and top with maraschino cherries


Calories: 165kcal | Carbohydrates: 32g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 234mg | Potassium: 181mg | Fiber: 3g | Sugar: 13g | Vitamin A: 209IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg