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Full of cheese, bacon, and pasta, this creamy pasta salad is a keeper! Our cheesy bacon ranch pasta salad mixes everything you love together in one bowl. You’ll love it so much that you might not even want to share it.
Prep Time2 hrs 15 mins
Cook Time10 mins
Total Time2 hrs 25 mins
Course: Main Course, Salad
Cuisine: Italian
Keyword: bacon, Best pasta salad recipe, Cheesy Bacon Ranch Pasta Salad, Ranch
Servings: 6
Calories: 387kcal
Author: Kendra Murdock


  • 4 cups fusilli noodles
  • ½ cup mayonnaise
  • cup ranch dressing
  • 4 green onions (chopped)
  • 6 strips  bacon (cooked and crumbled)
  • 1 teaspoon garlic salt
  • 1 Tablespoon onion powder
  • ½ teaspoon pepper
  • cups shredded cheddar cheese


  • Cook noodles according to package directions.
  • In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
  • Add your cooled noodles and cheddar cheese.
  • Mix until well combined. Place in fridge for about 2 hours before serving.


Calories: 387kcal | Carbohydrates: 34g | Protein: 13g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 854mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 1mg