Instant Pot Perfectly Steamed Vegetables Recipe
Steamed is the best way to eat vegetables and now with this Instant Pot perfectly steamed vegetables recipe, you can make the best vegetables in a fraction of the time and effort!
- 4 carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 head of cauliflower
- 1 head fresh broccoli
- garlic salt, to taste
- rosemary, to taste
Cut carrots into 1 inch lengths
Cut up the red and yellow peppers into small pieces.
Cut up the cauliflower and broccoli into small chunky pieces.
Place all the vegetables into the bottom of the Instant Pot.
Pour in 1 cup of water.
Lock the lid into place and set the valve to SEALING. Push MANUAL or PRESSURE COOK and set cook time to 1 minute.
After the cook time is done, spoon out vegetables with a slotted spoon and place in a serving dish. Sprinkle with garlic salt and rosemary if desired.
Calories: 65kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 69mg | Potassium: 616mg | Fiber: 5g | Sugar: 5g | Vitamin A: 6064IU | Vitamin C: 151mg | Calcium: 64mg | Iron: 1mg