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5 from 1 vote

Texas Ranch Chicken Casserole Recipe

This creamy casserole is packed with flavor and is sure to be a hit with your family!
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, Casserole, Chicken casserole, ranch chicken casserole
Servings: 8
Calories: 386kcal

Equipment

  • Large Skillet
  • 9x13-inch Baking Pan

Ingredients

  • 1 onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 Tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 3 cups cooked chicken cubed
  • 10.75 ounces cream of celery soup 1 can
  • 10.75 ounces cream of chicken soup 1 can
  • 10 ounces diced tomatoes and green chilies 1 can, undrained
  • 1 Tablespoon chili powder
  • 12 corn tortillas  (cut into 1-inch strips and divided)
  • 2 cups shredded cheddar cheese divided

Instructions

  • Preheat oven to 350 degrees.
  • In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
  • Line a 9 x 13 inch baking pan with half of the tortilla strips.
  • Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
  • Bake uncovered for 30 minutes or until cheese is completely melted.

Notes

  • Other types of condensed soups (we know a lot of people don’t always have cream of celery on hand, so you could definitely do 2 cans of cream of chicken, or substitute another type of condensed soup. It may change the flavor slightly, but not too much!)

Nutrition

Calories: 386kcal | Carbohydrates: 28g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 718mg | Potassium: 442mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1341IU | Vitamin C: 36mg | Calcium: 280mg | Iron: 3mg