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Samoa Brownies Recipe

These samoa brownies are really easy to throw together but they taste AMAZING!
Prep Time5 hrs 15 mins
Cook Time30 mins
Total Time5 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: best brownies, box brownies recipe, boxed brownies, samoa brownies
Servings: 9
Calories: 615kcal


  • Mixing Bowl
  • 9x13-inch Baking Pan
  • Microwave Safe Bowl


  • 18.3 ounces brownie mix 1 box
  • 3 Tablespoons water
  • ½ cup vegetable oil
  • 2 eggs
  • cups shredded coconut toasted
  • 2 (14 ounce) packages caramel candies
  • ½ teaspoon salt
  • 4 Tablespoons milk
  • 3 ounces semisweet chocolate


  • Heat oven to 350 degrees.
  • Prepare brownie mix according to box directions by adding the water, oil, and eggs (or what is directed on back of box) and cool completely.
  • Then adjust oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
  • Unwrap the caramels and in a large microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. (Stirring about every 45-60 seconds).
  • Add coconut to caramel and mix together. Spread over cooled brownies.
  • Refrigerate 4-5 hours or overnight.
  • Remove at least 1 hour from the fridge before cutting.
  • Cut into bars and drizzle with melted semi-sweet chocolate.
  • Let chocolate set and enjoy.


Calories: 615kcal | Carbohydrates: 69g | Protein: 6g | Fat: 36g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 413mg | Potassium: 199mg | Fiber: 2g | Sugar: 49g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg