Samoa Brownies Recipe
These samoa brownies are really easy to throw together but they taste AMAZING!
Prep Time5 hours hrs 15 minutes mins
Cook Time30 minutes mins
Total Time5 hours hrs 45 minutes mins
Course: Dessert
Cuisine: American
Keyword: best brownies, box brownies recipe, boxed brownies, samoa brownies
Servings: 9
Calories: 615kcal
Mixing Bowl
9x13-inch Baking Pan
Microwave Safe Bowl
- 18.3 ounces brownie mix 1 box
- 3 Tablespoons water
- ½ cup vegetable oil
- 2 eggs
- 3½ cups shredded coconut toasted
- 2 (14 ounce) packages caramel candies
- ½ teaspoon salt
- 4 Tablespoons milk
- 3 ounces semisweet chocolate
Heat oven to 350 degrees.
Prepare brownie mix according to box directions by adding the water, oil, and eggs (or what is directed on back of box) and cool completely.
Then adjust oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
Unwrap the caramels and in a large microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. (Stirring about every 45-60 seconds).
Add coconut to caramel and mix together. Spread over cooled brownies.
Refrigerate 4-5 hours or overnight.
Remove at least 1 hour from the fridge before cutting.
Cut into bars and drizzle with melted semi-sweet chocolate.
Let chocolate set and enjoy.
- Make sure you use a 9x13 brownie mix
Calories: 615kcal | Carbohydrates: 69g | Protein: 6g | Fat: 36g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 413mg | Potassium: 199mg | Fiber: 2g | Sugar: 49g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg