Brownie Mix Cookies Recipe
These Brownie Mix Cookies are chewy, fudgy cookies that are made with a simple brownie mix, eggs, oil, and flour! Mix in your favorite chocolate chips or candies and you have a quick dessert ready in minutes.
Servings: 30 cookies
Calories: 135kcal
Equipment
- Baking Sheet
- Silicone liner
- Large Bowl
Ingredients
- 18.4 ounces brownie mix
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 cup mini m&m's (or your choice of mix-ins, like chocolate chips)
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
- In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
- Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
- Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
- Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.
Notes
Other mix in ideas:
- Chocolate Chips
- Nuts
- Butterscotch Chips
- Heath Pieces
Nutrition
Calories: 135kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 5mg | Fiber: 1g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg