Ham and Swiss Poppyseed Sandwich Sliders Recipe
The poppy seed spread on these sandwiches is so incredibly flavorful!This recipe is perfect for feeding a crowd or for a tasty finger food at your next party!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: ham and swiss, Ham and swiss poppyseed sliders, ham sliders, poppy seed, swiss cheese
Servings: 24 sliders
Calories: 229kcal
- 24 King's Hawaiian Rolls
- ½ cup butter
- ½ onion (minced)
- 1½ Tablespoons dijon mustard
- 1½ Tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese (cut into fourths)
- 24 slices deli ham
Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it's not hanging over the edge of the roll.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven, separate rolls and serve.
Calories: 229kcal | Carbohydrates: 16g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 530mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg