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Ham and Swiss Poppyseed Sandwich Sliders Recipe

The poppy seed spread on these sandwiches is so incredibly flavorful!This recipe is perfect for feeding a crowd or for a tasty finger food at your next party!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: ham and swiss, Ham and swiss poppyseed sliders, ham sliders, poppy seed, swiss cheese
Servings: 24 sliders
Calories: 229kcal


  • 24 King's Hawaiian Rolls
  • ½ cup butter
  • ½ onion (minced)
  • Tablespoons dijon mustard
  • Tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
  • 8 slices swiss cheese (cut into fourths)
  • 24 slices deli ham


  • Preheat oven to 325 degrees F.
  • Slice rolls in half, keeping tops and bottoms together.
  • Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
  • Brush the mixture evenly on both the top and bottom half of the rolls.
  • On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it's not hanging over the edge of the roll.
  • Cover with foil and bake about 15-20 minutes, or until cheese is melted.
  • Remove from oven, separate rolls and serve.


Calories: 229kcal | Carbohydrates: 16g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 530mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg