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5 from 1 vote

Sausage Breakfast Casserole Recipe

Breakfast time is supposed to be the best meal of the day and with this sausage breakfast casserole, you will be getting the best! Full of great protein and flavor, you can’t go wrong with this casserole.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Best Breakfast Casserole Recipe, breakfrast sausage, Easy Breakfast Casserole, sausage breakfast casserole
Servings: 12
Calories: 254kcal


  • 1 pound sausage
  • 1 (8 ounce) package crescent rolls
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • ¼ cup milk
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Preheat oven to 400 degrees.
  • Cook the sausage in a skillet over medium heat.
  • Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
  • Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
  • Spread the sausage over the dough.
  • Then add the cheese on top of the sausage.
  • In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
  • Pour the egg mixture over the top of the casserole.
  • Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.


You can have fun with this casserole making any substitutions you want by adding ham or bacon, veggies (asparagus or mushrooms are good), and some other cheese flavors.


Calories: 254kcal | Carbohydrates: 8g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 578mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg