Grilled Honey Mustard Chicken Recipe
Sweet and tangy, this grilled honey mustard chicken recipe is a must make. It is the perfect summer grilled chicken recipe!
Small Mixing Bowl
Medium Mixing Bowl
- ¼ cup dijon mustard
- ¼ cup honey
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ Tablespoon garlic salt
- 2 Tablespoons fresh parsley chopped
- 4 boneless, skinless chicken breasts (or 10 chicken tenders)
In a bowl or bag, combine your Dijon Mustard, honey, Olive oil, lemon juice, Worcestershire sauce, garlic salt, and parsley until fully incorporated. Add your chicken breasts or tenderloins.
Let marinade for 4-8 hours in the fridge.
Heat grill to medium heat, place chicken on the grill and cook on both sides for about 4 minutes or until juice runs clear.
In a separate bowl, combine 1/4 cup yellow mustard and 1/4 cup honey. Drizzle over chicken before serving.
- You can also use about 10 chicken tenders in place of the chicken breasts.
Calories: 312kcal | Carbohydrates: 37g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 495mg | Potassium: 504mg | Fiber: 1g | Sugar: 35g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg