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Slow Cooker Buffalo Chicken Sandwiches Recipe

This buffalo chicken would be amazing on tacos, nachos, quesadillas or just about anything!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: buffalo chicken, chicken sandwich, slow cooker buffalo chicken sandwiches, slow cooker chicken
Servings: 6
Calories: 132kcal


  • Slow Cooker


  • 4-6 boneless skinless chicken breasts (frozen)
  • 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
  • 1 packet ranch dressing mix
  • 2 Tablespoons butter


  • Put frozen chicken breasts in the bottom of your slow cooker. 
  • Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top.  Cook on low 6-7 hours.  Using two forks, shred the chicken and return it to the crock pot. 
  • Add butter, stir and cook on low for an additional hour. 
  • Serve on buns and serve with a side of ranch dressing.


Calories: 132kcal | Carbohydrates: 3g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 2209mg | Potassium: 280mg | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg