Creamy Buffalo Chicken Casserole Recipe

I love a good buffalo chicken recipe, but this Creamy Buffalo Chicken Casserole, takes my tastebuds to a whole new level. It's not too spicy, and perfect for sensitive pallets.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: American

Keyword: Best Casserole Recipe, buffalo chicken, buffalo chicken dinner, Buffalo Chicken Recipe

Servings:

Calories: 517kcal

Equipment

Large Bowl
9x9 or 9x13 Pan

Ingredients

4 boneless, skinless chicken breasts cooked and shredded
½ cup buffalo sauce
¾ cup plain greek yogurt
½ cup ranch dressing
½ cup cream of chicken soup
½ teaspoon garlic salt
½ teaspoon paprika
½ cup Italian bread crumbs
1½ cup mozzarella cheese
5 cups cooked white rice
½ teaspoon ground black pepper

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
Spread the mixture out, in the greased pan.
Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
Place in the oven and bake for 20-25 minutes.
Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
Remove from oven and serve over white rice, and garnish with a pinch of black pepper

Nutrition