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No-Bake Thin Mint Cookie Truffles Recipe

Perfect for St. Patrick’s Day, Christmas, or any get-together, these delicious thin mint cookie truffles are the perfect thing to bring to all the events you’ll be going to!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: easy truffles, no bake truffles, St. Patrick's Day, thin mints
Servings: 24
Calories: 136kcal

Equipment

  • blender
  • Large Mixing Bowl
  • parchment paper
  • Baking Sheet
  • Microwave Safe Bowl

Ingredients

  • 9 ounces Girl Scout Thin Mint Cookies 1 package, (or Keebler Grasshopper cookies)
  • 4 ounces cream cheese softened
  • 12 ounces Guittard's Green Mint Chips 1 bag, (I just found these at the grocery store)*

Instructions

  • Blend cookies in a blender or food processor until fine crumbs form. Set aside 1/4 cup crumbs to sprinkle on top of truffles, if desired.
  • Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
  • Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
  • Place baking sheet in the fridge for 30 minutes.
  • Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
  • Add food coloring to melted white chocolate chips if using white chocolate.
  • Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
  • Sprinkle on cookie crumbs for garnish, if desired.
  • Place truffles in the fridge for a few minutes to set up.

Nutrition

Calories: 136kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 26IU | Calcium: 31mg | Iron: 1mg