Go Back
–+ servings
Print Recipe

White Chocolate Macadamia Nut Cookies Recipe

This White Chocolate Macadamia Nut Cookie Recipe is one you won't want to pass by.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cookie recipe, macadamia, white chocolate cookie, white chocolate macadamia
Servings: 36
Calories: 198kcal

Equipment

  • Hand or Stand Mixer
  • Cookie Sheet

Ingredients

  • 1 cup margarine softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 beaten eggs
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1½ cups white chocolate chips
  • 1½ cups macadamia nuts coarsely chopped

Instructions

  • Cream margarine and sugars. Add beaten eggs and vanilla. Mix.
  • Then stir in flour, baking powder, baking soda, and salt.
  • When it is mixed well, add white chips and macadamia nuts.
  • Chill dough for about 30 minutes
  • Roll into 1 1/2 inch balls.
  • Bake on ungreased cookie sheet at 350 degrees for 8 to 10 minutes. Do not overbake.

Nutrition

Calories: 198kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 127mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg