Slow Cooker Creamy Chicken Fajita Soup Recipe

5 from 1 vote

Slow Cooker Creamy Chicken Fajita Soup Recipe

Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup. I love having this quick and easy recipe on my menu for the week!

Prep Time10

Cook Time6 15

Total Time6 25

Course: Main Course, Soup

Cuisine: Mexican

Keyword: Best Soup Recipe, creamy chicken fajita soup, slow cooker fajita soup, Slow Cooker Soup

Servings:

Calories: 413kcal

Equipment

Slow Cooker

Ingredients

1 pound boneless, skinless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup salsa
2 cups frozen corn
1 (15 ounce) can black beans rinsed and drained
1½ cups water
1 teaspoon cumin
½ teaspoon dried cilantro
1 cup shredded cheddar cheese
tomato Optional Topping
avocado Optional Topping
sour cream Optional Topping
crushed tortilla chips Optional Topping

Instructions

Spray slow cooker with nonstick cooking spray.
Place chicken into slow cooker.
In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
Remove chicken and shred using two forks.
Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
Serve with your favorite fajita toppings.

Notes

Optional toppings are not included in nutritional information.

Nutrition