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White Chocolate Pretzel Hearts Recipe

Cute and easy treat made from pretzels and almond bark. Perfect for Valentine's Day!
Prep Time25 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: almond bark, chocolate covered pretzels, pretzel hearts, valentine treats, White Chocolate
Servings: 48 hearts
Calories: 35kcal

Equipment

  • parchment paper
  • Microwave Safe Bowl

Ingredients

  • 48 mini pretzel twists
  • 8 ounces almond bark (about ½ pound)
  • 48 Jumbo heart sprinkles (can also use conversation hearts)

Instructions

  • Lay pretzels in a single layer on a piece of parchment paper.
  • Melt almond bark according to directions on package and scoop melted bark into a resealable plastic bag. Cut a small hole in the corner of the bag and pipe the melted bark into each pretzel in the form of a heart. Immediately place a jumbo heart candy into the center of heart, pressing down slightly to set. Continue until all pretzels are filled and then let sit until almond bark is set (about 40-45 minutes).
  • Remove from parchment paper and enjoy.

Notes

  • If you can't find candy hearts you can use conversation hearts.

Nutrition

Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 1mg | Fiber: 1g | Sugar: 4g | Calcium: 1mg | Iron: 1mg