Slow Cooker Chicken Bacon Ranch Sandwiches

Slow cooker chicken bacon ranch sandwiches are so addicting that you might find this creamy, cheesy, bacon-filled chicken sandwiches on your meal plan for every week!

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Keyword: bacon, chicken bacon ranch, cream cheese, ranch chicken sandwiches, slow cooker chicken

Servings:

Calories: 1044kcal

Equipment

Slow Cooker

Ingredients

4-5 boneless, skinless chicken breasts (depending on the size)
8 ounces cream cheese softened
8 ounces cream cheese with bacon softened
2 (1 ounce) packets dry ranch dressing mix
10 ounces bacon (cooked and crumbled)
6 rolls (or buns, we used onion buns)
1½ cups shredded Colby Jack cheese

Instructions

Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
Cook on low for about 5-6 hours or on high for about 3-4 hours. Watch closely so they don't overcook.
Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.

Nutrition