Copycat Chili’s Molten Lava Cake Recipe
Ooey Gooey center, melted icream dripping down the sides, hot fudge drizzled on top. Do I have your attention yet? GOOD! You need to make this!
- 1 cup milk chocolate chips (or semi sweet)
- ½ cup butter
- 1 cup powdered sugar
- 3 eggs
- 1 egg yolk
- ½ teaspoon vanilla extract
- 6 Tablespoons flour
- caramel sauce for drizzling
- Vanilla ice cream
- Smuckers Chocolate Magic Shell ice cream topping for drizzling
Preheat oven to 400 degrees F.
In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
Whisk in powdered sugar until combined.
Add 3 eggs and 1 egg yolk, and whisk until combined.
Add vanilla and flour and mix again.
Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.
Calories: 571kcal | Carbohydrates: 58g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 263mg | Potassium: 71mg | Fiber: 1g | Sugar: 46g | Vitamin A: 952IU | Calcium: 33mg | Iron: 1mg