Zebra Caramel Bugles Recipe
If you are a big fan of caramel popcorn, then you'll love these Zebra Caramel Bugles. They can be made in less than 10 minutes and are the perfect snack or dessert.
Large Mixing Bowl
Microwave Safe Bowl
- 7.5 ounces Bugles 1 bag
- 1 cup brown sugar
- ½ cup butter
- ⅓ cup corn syrup
- ¼ teaspoon baking soda
- ⅓ cup white baking chips
- ⅓ cup milk chocolate chips
Remove Bugles from the bag and place in a large mixing bowl.
Place parchment paper on a cookie sheet.
In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
Spread it out on the parchment lined cookie sheet and let cool.
Place the white chocolate and milk chocolate chips in individual baggies.
Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.
Calories: 299kcal | Carbohydrates: 41g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 204mg | Potassium: 65mg | Fiber: 1g | Sugar: 30g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg