Instant Pot Chocolate Fondue Recipe
This Instant Pot recipe is one of my favorite ways to use my pressure cooker - by melting the chocolate in the Instant Pot, you have the perfect fondue for dipping all your favorite foods.
Servings: 12
Calories: 282kcal
Equipment
- Instant Pot
- Large Glass Bowl
Ingredients
- 2 cups water
- 12 ounces semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- dash salt
- Items to dip in chocolate (strawberries, banana slices, graham crackers, nilla wafers, marshmallows, brownies, cinnamon bears, pretzels, etc)
Instructions
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
- Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
- Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!
Notes
Our favorite things to dip:
- Strawberries
- Bananas
- Marshmallows
- Pretzels
- Rice crispy treats
- Cinnamon bears
- Wafers
- Brownies
- Blondies
- Cut up waffles
- Oranges that have been peeled and segmented
- Graham crackers
Nutrition
Calories: 282kcal | Carbohydrates: 22g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 16mg | Potassium: 176mg | Fiber: 2g | Sugar: 16g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg