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Hawaiian Pineapple Coleslaw Recipe

Pair this Hawaiian Pineapple Coleslaw with your favorite sandwich, or as a side dish!
Prep Time2 hrs 10 mins
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: BBQ, coleslaw, hawaiian coleslaw, summer recipe
Servings: 6
Calories: 152kcal


  • Large Mixing Bowl
  • Mixing Bowl
  • Whisk


  • 4 cups shredded cabbage
  • ¼ white onion chopped
  • 2 green onions chopped
  • 20 ounces crushed pineapple 1 can, with juice
  • ½ cup mayonnaise
  • 2 Tablespoons apple cider vinegar
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper


  • Toss together shredded cabbage, onion, green onions, and crushed pineapple (don’t drain your pineapple! You’ll want the juice in there too!).
  • In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper. 
  • Pour liquid mixture into cabbage mix and toss.
  • Set in the fridge for at least two hours to let the flavors soak together.
  • Store in an airtight container in the fridge for up to three days.


Calories: 152kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 540mg | Potassium: 238mg | Fiber: 3g | Sugar: 25g | Vitamin A: 147IU | Vitamin C: 27mg | Calcium: 48mg | Iron: 1mg