Go Back
–+ servings
Print Recipe
5 from 1 vote

Asian Beef and Snow Peas Recipe

Asian Beef and Snow Peas is such a great recipe to make for dinner that is perfect for busy weeknights that is healthy and filled with great Asian flavor and one of the best stir fry recipes with steamed rice.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: 20 Minute Recipe, asian beef, Asian Beef and Snow Peas, asian inspired
Servings: 4
Calories: 439kcal

Equipment

Ingredients

Beef

  • 2 Tablespoons extra virgin olive oil
  • 1½ cups sliced mushrooms
  • 1 pound beef sirloin (sliced into thin strips)
  • 5 ounces snow peas
  • 1 cup kale
  • 2 cups cooked brown rice

Sauce

  • ½ cup soy sauce
  • 4 Tablespoons brown sugar
  • 2 Tablespoons rice vinegar
  • ½ teaspoon ginger
  • 1 Tablespoon hoisin sauce
  • 4 garlic cloves minced

Instructions

  • In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
  • While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
  • After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
  • Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
  • Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
  • Serve over brown rice.

Notes

Extra veggies to add-ins to this snow peas recipe:
  • Bean sprouts
  • Bok choy
  • Bell pepper
  • Green onions
  • Sesame seeds
  • Snap peas or snow peas

Nutrition

Calories: 439kcal | Carbohydrates: 49g | Protein: 34g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 2012mg | Potassium: 799mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1945IU | Vitamin C: 35mg | Calcium: 96mg | Iron: 5mg