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+ servings

Asian Beef and Snow Peas Recipe

We love this homemade version of our favorite Asian dish!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: 20 minute meal, 20 Minute Recipe, asian beef, asian inspired
Servings: 4
Calories: 439kcal


  • Skillet
  • Mixing Bowl
  • Whisk



  • 2 Tablespoons extra virgin olive oil
  • cups sliced mushrooms
  • 1 pound beef sirloin (sliced into thin strips)
  • 5 ounces snow peas
  • 1 cup kale
  • 2 cups cooked brown rice


  • ½ cup soy sauce
  • 4 Tablespoons brown sugar
  • 2 Tablespoons rice vinegar
  • ½ teaspoon ginger
  • 1 Tablespoon hoisin sauce
  • 4 garlic cloves minced


  • In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
  • While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
  • After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
  • Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
  • Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
  • Serve over brown rice.


Calories: 439kcal | Carbohydrates: 49g | Protein: 34g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 2012mg | Potassium: 799mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1945IU | Vitamin C: 35mg | Calcium: 96mg | Iron: 5mg