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Steak Burrito Bowl recipe

These Steak Burrito Bowls were inspired by Taco Bell, but they taste way better when made at home, from scratch, with fresh ingredients. 
Prep Time1 hr 10 mins
Cook Time10 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Mexican
Keyword: burrito bowl, Flank steak, steak, steak burrito bowl, taco bell recipe
Servings: 4
Calories: 1201kcal

Ingredients

  • 2 pounds flank steak
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • 2 Tablespoons lime juice
  • 2 cups white rice cooked
  • 4 cups romaine lettuce chopped
  • 2 cups pico de gallo
  • 1 (15 ounce) can black beans
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese
  • ½ cup cilantro chopped
  • 1 lime

Instructions

  • Slice steak into 1/4 inch strips.
  • In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.
  • Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
  • Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
  • In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.
  • Top with cilantro and lime juice.

Nutrition

Calories: 1201kcal | Carbohydrates: 126g | Protein: 75g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 166mg | Sodium: 1921mg | Potassium: 1779mg | Fiber: 16g | Sugar: 13g | Vitamin A: 5192IU | Vitamin C: 23mg | Calcium: 343mg | Iron: 8mg