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Instant Pot Egg Roll Bowls Recipe

These Instant Pot Egg Roll Bowls are a delicious way to mix up your meal plan. It is quick and easy to make and oh so delicious when paired with your favorite Chinese sauce.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Asian
Keyword: egg roll, egg roll bowls, egg roll in a bowl, Egg rolls
Servings: 6
Calories: 228kcal

Equipment

  • Instant Pot
  • Wooden Spoon

Ingredients

  • 1 pound ground pork  (or ground turkey or ground beef)
  • 1 Tablespoon soy sauce
  • 1 Tablespoon garlic powder
  • 1 Tablespoon ground ginger
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 bag coleslaw mix
  • ½ cup chicken broth

Instructions

  • On the Instant Pot, press the Sauté button. Wait until it's hot and then add pork. Add seasonings and soy sauce and brown meat. Drain extra fat from meat if needed.
  • Turn Instant Pot off and add chicken broth. Add bag of coleslaw mix on top and DO NOT stir. Lock lid in place and turn knob to sealing position.
  • Press the Manual or Pressure Cook button and set for 0 minutes.
  • When timer is up, preform a quick release. Open carefully and give everything a quick stir.
  • Dish into bowls, drizzle with favorite sauce, and serve!

Notes

How to make this into a Freezer Meal:
Cook the ground pork and place in a resealable gallon-sized freezer bag or other freezer-safe container.
Dump in soy sauce, garlic powder, ground ginger, and salt and pepper into the bag.
Let the bag cool down (if still hot from the cooked pork). Place in the freezer for up to 90 days.
When ready to eat, remove frozen food from the bag (if it won’t come out, run the bag under hot water so that you can remove/peel off the frozen bag).
Place the frozen food into your Instant Pot (if it froze in a shape that won’t fit into your Instant Pot, you may need to defrost it for a few minutes or break it into pieces to make it fit).
Add 1 bag of cole slaw mix and 1/2 cup chicken broth to your Instant Pot.
Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting).
Press the MANUAL (or PRESSURE COOK) button and set timer for 3 minutes.
When the timer is finished, let do a QUICK RELEASE of the pressure. Serve and enjoy!

Nutrition

Calories: 228kcal | Carbohydrates: 6g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 490mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 29mg | Calcium: 45mg | Iron: 1mg