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Surf and Turf Kabobs Recipe

The outcome was amazing. You are going to love these Surf and Turf Kabobs, I guarantee it.
Prep Time2 hrs 10 mins
Cook Time12 mins
Total Time2 hrs 22 mins
Course: Main Course
Cuisine: American
Keyword: shrimp kabob, steak and shrimp, Steak kabob, surf and turf
Servings: 6
Calories: 290kcal


  • Ziploc Bag (2)
  • skewers
  • Grill



  • 1 pound top sirloin steak (cut into bite size pieces)
  • ¼ cup Worcestershire sauce
  • ¼ cup brown sugar
  • ¼ cup low sodium soy sauce
  • ½ teaspoon minced onion
  • 1 teaspoon minced garlic


  • 1 pound Shrimp (deveined with shells removed)
  • 4 Tablespoons butter melted
  • ½ teaspoon garlic salt


  • In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
  • Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
  • In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
  • Soak your skewers (if wooden) in water for 20 minutes.
  • Thread your steak and shrimp onto skewers.
  • Heat grill to medium heat.
  • Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.


Calories: 290kcal | Carbohydrates: 13g | Protein: 33g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 1359mg | Potassium: 464mg | Fiber: 1g | Sugar: 10g | Vitamin A: 242IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 4mg