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Instant Pot Pumpkin Snickerdoodle Bread Recipe

This Instant Pot Pumpkin Snickerdoodle Bread recipe has all the wonderful pumpkin pie and cinnamon sugar flavors in a delicious dessert bread.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: instant pot bread, Instant Pot Snickerdoodle Bread, pumpkin bread, Pumpkin dessert, snickerdoodle bread, snickerdoodles
Servings: 16
Calories: 220kcal

Equipment

Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup unsalted butter (at room temperature)
  • 1 cup canned pumpkin puree (not pie filling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups all-purpose flour

Sugar and cinnamon coating:

  • ⅓ cup unsalted butter melted
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ teaspoon cinnamon

Instructions

  • Spray a small loaf pan (or another pan/mold that fits inside of the Instant Pot) with non-stick cooking spray. This is the mold we used: https://amzn.to/2WwcXER
  • In a large mixing bowl whisk the eggs and sugar together until well combined.
  • Mix in the vegetable oil and room temperature butter, then the pumpkin puree and vanilla. Blend until smooth.
  • Whisk in the baking powder and salt, then gently fold in the flour. Pour the batter into the pan or mold and spread out evenly.
  • Place your trivet in the bottom of the Instant Pot. Pour 1 cup of water into the pot over the trivet.
  • Lower your pan or mold into the pot and close the lid. Turn the knob to SEALING.
  • Push the MANUAL button (or PRESSURE COOK) and set the timer for 45 minutes.
  • When the timer goes off, turn the knob to VENTING to release all of the pressure.
  • Let cool for 10 minutes, then remove from the pan.
  • Stir together the sugars and cinnamon. Brush the entire surface and sides of the warm bread with the melted butter, then immediately coat with the cinnamon sugar.

Nutrition

Calories: 220kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 111mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2624IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg