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5 from 1 vote

Mom's Chicken and Cream Cheese Roll-Ups Recipe

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Main Course, Snack
Cuisine: American
Keyword: Chicken and cream cheese roll-ups, chicken roll ups, cream cheese rolls, roll ups
Servings: 16
Calories: 162kcal


  • Mixing Bowl
  • Baking Sheet


  • 4 boneless skinless chicken breasts (cooked and shredded)
  • 8 ounces cream cheese (softened)
  • 2 Tablespoons onion (diced - optional)
  • 1 (4 ounce) can mushrooms (drained)
  • 2 (8 ounce) packages crescent roll dough


  • Preheat oven to 350 degrees F.
  • Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
  • Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).



These are also delicious served with chicken gravy.


Calories: 162kcal | Carbohydrates: 13g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 322mg | Potassium: 164mg | Fiber: 1g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg