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Slow Cooker Hawaiian Chicken Sandwiches Recipe

If you need a good summer dinner recipe, I highly recommend giving these Slow Cooker Hawaiian Chicken Sandwiches a try.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: chicken sandwich, hawaiian chicken, slow cooker chicken, slow cooker hawiian chicken
Servings: 6
Calories: 500kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Mixing Bowl
  • Large Bowl

Ingredients

Chicken

  • 6 boneless, skinless chicken breasts
  • 1 Tablespoon Worcestershire sauce
  • 1 cup BBQ Sauce
  • ½ cup teriyaki sauce
  • ¼ cup lemon juice
  • ½ teaspoon garlic salt
  • ½ teaspoon minced garlic

Cole Slaw

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • cup sugar
  • 1 teaspoon mustard
  • ½ teaspoon pepper
  • 3 cups shredded cabbage
  • 6 hamburger buns

Instructions

  • Spray your slow cooker with non stick cooking spray.
  • Place your chicken breasts in the slow cooker.
  • In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
  • Pour the mixture over your chicken breasts.
  • Cook on low for 6 hours.
  • After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
  • To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
  • Add your shredded cabbage.
  • Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
  • Top with extra barbecue sauce or teriyaki sauce if desired, and serve.

Nutrition

Calories: 500kcal | Carbohydrates: 63g | Protein: 31g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 2272mg | Potassium: 753mg | Fiber: 2g | Sugar: 36g | Vitamin A: 206IU | Vitamin C: 19mg | Calcium: 124mg | Iron: 3mg