Slow Cooker Hawaiian Chicken Sandwiches Recipe
If you need a good summer dinner recipe, I highly recommend giving these Slow Cooker Hawaiian Chicken Sandwiches a try.
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken sandwich, hawaiian chicken, slow cooker chicken, slow cooker hawiian chicken
Servings: 6
Calories: 500kcal
Slow Cooker
Non-stick Cooking Spray
Mixing Bowl
Large Bowl
Chicken
- 6 boneless, skinless chicken breasts
- 1 Tablespoon Worcestershire sauce
- 1 cup BBQ Sauce
- ½ cup teriyaki sauce
- ¼ cup lemon juice
- ½ teaspoon garlic salt
- ½ teaspoon minced garlic
Cole Slaw
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ⅓ cup sugar
- 1 teaspoon mustard
- ½ teaspoon pepper
- 3 cups shredded cabbage
- 6 hamburger buns
Spray your slow cooker with non stick cooking spray.
Place your chicken breasts in the slow cooker.
In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
Pour the mixture over your chicken breasts.
Cook on low for 6 hours.
After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
Add your shredded cabbage.
Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
Top with extra barbecue sauce or teriyaki sauce if desired, and serve.
To turn this into a freezer meal:
Add all ingredients (not including cole slaw ingredients) to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook on LOW heat for 5-6 hours or until chicken is completely cooked through (some slow cookers may take up to 7 hours). Remove chicken from slow cooker, shred using 2 forks, and add chicken back to liquid in pot. Follow the rest of the instructions as written.
Calories: 500kcal | Carbohydrates: 63g | Protein: 31g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 2272mg | Potassium: 753mg | Fiber: 2g | Sugar: 36g | Vitamin A: 206IU | Vitamin C: 19mg | Calcium: 124mg | Iron: 3mg