Grilled Marinated Steak and Potato Kabobs Recipe
Grab the skewers and make this simply delicious Grilled Steak and Potato Kabobs recipe. With fresh chopped veggies, tender crisp potatoes, juicy steak, homemade marinade, and BACON .
Prep Time4 hours hrs 25 minutes mins
Cook Time10 minutes mins
Total Time4 hours hrs 35 minutes mins
Course: Main Course
Cuisine: American
Keyword: grilled steak, potatoes, Steak kabob, steak marinade
Servings: 6
Calories: 561kcal
Ziploc Bag
Microwave Safe Bowl
skewers
Grill
Marinade
- ⅓ cup soy sauce
- ½ cup vegetable oil
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- 2 teaspoons garlic powder
- 3 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon ground white pepper
- dash hot sauce optional
Kabobs
- 1½ pounds sirloin steak (cut into bite-sized pieces)
- 1 pound fingerling potatoes
- 1 red bell pepper (cut into bite-sized pieces)
- 1 green bell pepper (cut into bite-sized pieces)
- 1 red onion (cut into bite-sized pieces)
- 6 strips of thick bacon
In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).
Calories: 561kcal | Carbohydrates: 23g | Protein: 33g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1143mg | Potassium: 1040mg | Fiber: 3g | Sugar: 4g | Vitamin A: 724IU | Vitamin C: 64mg | Calcium: 79mg | Iron: 4mg