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Grilled Marinated Steak and Potato Kabobs Recipe

Grab the skewers and make this simply delicious Grilled Steak and Potato Kabobs recipe. With fresh chopped veggies, tender crisp potatoes, juicy steak, homemade marinade, and BACON .
Prep Time4 hours 25 minutes
Cook Time10 minutes
Total Time4 hours 35 minutes
Course: Main Course
Cuisine: American
Keyword: grilled steak, potatoes, Steak kabob, steak marinade
Servings: 6
Calories: 561kcal

Equipment

  • Ziploc Bag
  • Microwave Safe Bowl
  • skewers
  • Grill

Ingredients

Marinade

  • cup soy sauce
  • ½ cup vegetable oil
  • cup lemon juice
  • ¼ cup Worcestershire sauce
  • 2 teaspoons garlic powder
  • 3 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon ground white pepper
  • dash hot sauce optional

Kabobs

  • pounds sirloin steak (cut into bite-sized pieces)
  • 1 pound fingerling potatoes
  • 1 red bell pepper  (cut into bite-sized pieces)
  • 1 green bell pepper  (cut into bite-sized pieces)
  • 1 red onion  (cut into bite-sized pieces)
  • 6 strips of thick bacon

Instructions

  • In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
  • Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
  • Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
  • Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).

Nutrition

Calories: 561kcal | Carbohydrates: 23g | Protein: 33g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1143mg | Potassium: 1040mg | Fiber: 3g | Sugar: 4g | Vitamin A: 724IU | Vitamin C: 64mg | Calcium: 79mg | Iron: 4mg