Sweet Potato Taco Bowls Recipe
Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: meatless, Sweet Potatoes, taco bowl, Vegetarian
Servings: 6
Calories: 538kcal
Taco Seasoning
- 1 Tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Taco Bowls
- 6 Sweet Potatoes chopped and cubed
- 1 Tablespoon olive oil
- 2 cups canned black beans drained and rinsed
- 1 cup canned corn drained
- 3 cups shredded lettuce
- 1 cup cherry tomatoes sliced
- 1 avocado sliced
- ½ cup cilantro chopped
- 16 ounces salad dressing (preferred dressing), 1 bottle, optional
Preheat oven to 400 degrees.
In a small bowl, mix together taco seasoning ingredients.
With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
Drizzle with favorite salad dressing.
*Nutrition information doesn't include salad dressing.
Calories: 538kcal | Carbohydrates: 74g | Protein: 9g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 1556mg | Potassium: 1349mg | Fiber: 14g | Sugar: 19g | Vitamin A: 32951IU | Vitamin C: 19mg | Calcium: 125mg | Iron: 4mg