Butterfinger Rice Krispie Treats Recipe
If you love Butterfinger candy bars, this will be your new favorite no bake dessert.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: butterfingers, No Bake Dessert, rice krispie dessert, Rice krispie squares
Servings: 24
Calories: 323kcal
Large Saucepan
Large Mixing Bowl
Microwave Safe Bowl
- 6 cups Rice Krispies Cereal
- 4 Tablespoons butter
- ½ cup creamy peanut butter
- 10 ounces miniature marshmallows 1 bag
- 16 fun size butterfinger candy bars
- 1 cup milk chocolate chips
- 2 teaspoons vegetable oil
Spray a 9 x 13 inch pan with non stick cooking spray.
Place cereal in a large mixing bowl.
In a large saucepan melt the butter and peanut butter together over medium heat.
Add the marshmallows and stir until melted.
Pour the mixture over the cereal in the big bowl.
Fold in the Butterfinger pieces (reserving 1/2 cup to sprinkle over the top of bars).
Place into the prepared pan and press evenly over the entire pan. Let cool.
Heat the chocolate chips and oil in a glass bowl in the microwave until melted and smooth.
Spoon over the cooled Rice Krispie treats. Sprinkle the remaining Butterfingers over the top.
Let set up for about 20 minutes.
Calories: 323kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 181mg | Potassium: 133mg | Fiber: 1g | Sugar: 29g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 3mg