Banana Cinnamon Baked Oatmeal Recipe
The comfort food of healthy breakfasts! This baked oatmeal fills your house with most delicious smell, just wait until you taste it!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, banana oatmeal, Oatmeal, oatmeal bake
Servings: 6
Calories: 333kcal
9x13-inch Baking Pan
Large Bowl
Medium Mixing Bowl
- 3 cups rolled oats
- ½ Tablespoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts
- 3 ripe bananas mashed
- 2 eggs
- ¼ cup maple syrup
- 1 teaspoon vanilla
- ½ cup unsweetened almond milk
Preheat oven to 350 degrees.
Spray a 9x13 pan with cooking spray and set aside.
In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Toss until well combined.
In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk.
Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated.
Pour oat mixture into 9x13” pan. Top with additional walnuts and sprinkle with cinnamon if desired.
Bake for 30 minutes and serve warm.
Calories: 333kcal | Carbohydrates: 52g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 429mg | Potassium: 455mg | Fiber: 7g | Sugar: 16g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg