Chocolate Pumpkin Muffins Recipe
These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together. Not to mention, they taste absolutely delicious.
Servings: 12 muffins
Calories: 193kcal
Equipment
- Muffin Tin
- Large Mixing Bowl
- Cupcake Liners
- Non-stick Cooking Spray
Ingredients
- 1 box Devil's Food Cake Mix
- 15 ounces unsweetened pumpkin puree
- ⅓ cup applesauce
Optional:
- ½ cup chocolate chips (I used mini-chocolate chips in the picture)
Instructions
- *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
- Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
- Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
- Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.
Notes
- For this recipe, you do not have to use muffin liners. You could just spray the muffin tin with non stick cooking spray. However, I do recommend using muffin liners because it’s much easier to clean!
Nutrition
Calories: 193kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 301mg | Potassium: 197mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5518IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg