Honey Dijon Brussels Sprouts Recipe
Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.
- 1½ pounds brussels sprouts
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1½ Tablespoons dijon mustard
- 1½ Tablespoons honey
- onion powder to taste
Preheat oven to 425 degrees.
Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
In a bowl, stir together mustard, honey, and onion powder.
Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.
Calories: 88kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 449mg | Fiber: 4g | Sugar: 7g | Vitamin A: 858IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg