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Halloween Mummy Brownies Recipe

Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: best brownies, Halloween Mummy Brownies, halloween treat, mummy brownies
Servings: 24
Calories: 425kcal


  • Half Baking Sheet
  • Non-stick Cooking Spray
  • Large Mixing Bowl or Stand Mixer
  • Microwave Safe Bowl
  • Plastic Baggie


  • 4 eggs
  • cups unsweetened cocoa powder
  • 1 teaspoon salt
  • teaspoon baking powder
  • 1 Tablespoon vanilla
  • 2 cups butter (melted)
  • 4 cups sugar
  • cups flour
  • 2 cups white chocolate chips (melted)
  • 48 candy eyeballs


  • Preheat oven to 350 degrees F.
  • Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
  • In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
  • Add salt and baking powder and mix until combined.
  • Mix in vanilla.
  • Add melted butter and sugar and mix until well combined.
  • Mix in flour until well combined.
  • Spread in prepared baking sheet.
  • Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
  • Let cool and cut into squares.
  • Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
  • Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
  • Press two candy eyes into the melted chocolate on each brownie.
  • Let cool until set, then serve.


  • You can let your kids decorate their own mummies.  My kids love helping, but the brownies usually end up covered in candy eye balls. Haha!


Calories: 425kcal | Carbohydrates: 57g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 284mg | Potassium: 155mg | Fiber: 2g | Sugar: 44g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg