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Spooky Oreo Cheesecake Trifle Recipe

Layers of brownie, oreo cheesecake, cool whip, and hot fudge will make this spooky spider trifle the most delicious dessert at the party.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake trifle, Chocolate trifle, oreo trifle, Spooky oreo Cheesecake Trifle
Servings: 14
Calories: 521kcal


  • Large Mixing Bowl
  • Trifle Bowl


Brownie layers:

  • 15.25 ounce brownie mix (made in a 9x13" pan according to box directions)

Oreo Cheesecake layers:

  • 2 (8 ounce) packages cream cheese softened
  • 8 ounces Cool Whip Whipped Topping thawed
  • 3 Tablespoons milk
  • 24 oreos crushed
  • 1 teaspoon vanilla

Oreo Layers:

  • 24 oreos crushed

Whipped Cream layers:

  • 8 ounces Cool Whip Whipped Topping thawed

Hot Fudge Layers:

  • 1 cup hot fudge sauce


  • Bake brownies according to package directions on the back of the box and let cool, then cut into 1" squares.
  • In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. Set aside.
  • Layer trifle by placing half the brownies on the bottom, then half the oreo cheesecake mixture, then half the crushed oreos, then 1 cup cool whip, and then 3/4 cup hot fudge sauce. Repeat layers (except for the hot fudge sauce).
  • To create the spider web on top, use the last 1/4 cup hot fudge and draw circles around the top of the trifle, starting with a dot in the center and making your way to the outer edge.
  • Using a knife or a toothpick, draw out lines from the center to create a spider web look.
  • Refrigerate until ready to serve.


  • If you don’t have a trifle bowl, that’s okay, too. Try using smaller glass cups or bowls (just like this recipe does), or you can do it in a regular serving bowl if needed.


Calories: 521kcal | Carbohydrates: 78g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 532mg | Potassium: 270mg | Fiber: 2g | Sugar: 47g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 5mg