Taco Stuffed Peppers Recipe
An easy-to-make, healthy dinner your family will love!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: beef taco, Easy Taco Recipe, easy tacos, stuffed peppers
Servings: 4
Calories: 360kcal
large pot
Large Saucepan
8x8-inch baking pan
- 4 red bell peppers
- 1 pound lean ground beef
- ½ cup cooked rice
- 10 ounces Rotel diced tomatoes and green chiles drained
- 1.25 ounces low sodium taco seasoning packet 1 packet
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees F.
Wash peppers and slice off the tops. Remove all seeds and membranes from the inside.
Place peppers in a large pot and fill with water. Bring to a boil, remove from heat and let sit for 5 minutes. Remove peppers from water and set aside.
In a large saucepan, brown ground beef until cooked through and drain the fat.
Add rice, diced tomatoes, and taco seasoning to the meat. Mix until combined.
Place the peppers in an 8 x 8 inch baking dish and fill to the top with meat mixture.
Top with cheese and bake for 30 minutes or until peppers are soft and cheese is melted.
Serve immediately.
Calories: 360kcal | Carbohydrates: 21g | Protein: 34g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 977mg | Potassium: 811mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4923IU | Vitamin C: 163mg | Calcium: 246mg | Iron: 5mg