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Copycat Disneyland Chili Lime Corn on the Cob Recipe
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
Chili lime corn, copycat Disneyland recipe, corn on the cob
Servings:
4
Calories:
136
kcal
Equipment
large stock pot
Tongs
Ingredients
4
ears
sweet corn
(shucked)
¼
cup
butter
1
teaspoon
chili powder
2
Tablespoons
lime juice
1
lime
zested
¼
cup
cojita cheese
optional topping
Instructions
Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
Remove corn from the stockpot and roll in the butter mixture.
Top with lime zest and cotija cheese (optional), and serve warm.
Notes
There are a few ways to cook corn on the cob that would work for this recipe.
Boiled, Baked, or Grilled
.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
215
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
557
IU
|
Vitamin C:
7
mg
|
Calcium:
58
mg
|
Iron:
1
mg