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Copycat Disneyland Chili Lime Corn on the Cob Recipe

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Chili lime corn, copycat Disneyland recipe, corn on the cob
Servings: 4
Calories: 136kcal


  • large stock pot
  • Tongs


  • 4 ears sweet corn (shucked)
  • ¼ cup butter
  • 1 teaspoon chili powder
  • 2 Tablespoons lime juice
  • 1 lime zested
  • ¼ cup cojita cheese optional topping


  • Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
  • While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
  • Remove corn from the stockpot and roll in the butter mixture.
  • Top with lime zest and cotija cheese (optional), and serve warm.


There are a few ways to cook corn on the cob that would work for this recipe. Boiled, Baked, or Grilled.


Calories: 136kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 215mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 557IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg