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Honey Granola Recipe

This healthy honey granola is a quick, easy snack for the entire family. We love using this to top yogurt, smoothies, and fruit. It tastes incredible with applesauce too! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: granola, Honey granola
Servings: 10 cups
Calories: 349kcal


  • 4 cups uncooked oats (quick or old fashioned)
  • cups shredded coconut
  • 1 cup pecans finely chopped
  • ½ cup sesame seeds
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup honey  (I only use 100% Pure Raw Honey from Cox's, but I may be biased 😉 )
  • cup vegetable oil
  • ½ teaspoon vanilla
  • 8 ounces dried apples cut up


  • In a large mixing bowl, combine dry ingredients.
  • Stir in honey, oil and vanilla. Mix thoroughly.
  • Divide into 2 equal parts and bake each part in a 15 x 10 inch cookie sheet at  350 degrees for 20-25 minutes until golden brown stirring occasionally.
  • Stir in ½ the apples into each part. Cool. Stir with a fork until crumbly.
  • Store in a tightly covered container in the refrigerator.


Calories: 349kcal | Carbohydrates: 39g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 231mg | Potassium: 233mg | Fiber: 5g | Sugar: 33g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg