Honey Granola Recipe
This healthy honey granola is a quick, easy snack for the entire family. We love using this to top yogurt, smoothies, and fruit. It tastes incredible with applesauce too!
Servings: 10 cups
- 4 cups uncooked oats (quick or old fashioned)
- 1½ cups shredded coconut
- 1 cup pecans finely chopped
- ½ cup sesame seeds
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup honey (I only use 100% Pure Raw Honey from Cox's, but I may be biased 😉 )
- ⅓ cup vegetable oil
- ½ teaspoon vanilla
- 8 ounces dried apples cut up
In a large mixing bowl, combine dry ingredients.
Stir in honey, oil and vanilla. Mix thoroughly.
Divide into 2 equal parts and bake each part in a 15 x 10 inch cookie sheet at 350 degrees for 20-25 minutes until golden brown stirring occasionally.
Stir in ½ the apples into each part. Cool. Stir with a fork until crumbly.
Store in a tightly covered container in the refrigerator.
Calories: 349kcal | Carbohydrates: 39g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 231mg | Potassium: 233mg | Fiber: 5g | Sugar: 33g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg