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Easy Homemade Tomato Soup Recipe

This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning.
Prep Time5 mins
Cook Time38 mins
Total Time43 mins
Course: Appetizer, Soup
Cuisine: American
Keyword: Easy Homemade Tomato Soup, homemade soup, tomato soup
Servings: 6
Calories: 166kcal


  • 4 Tablespoons butter
  • 1 onion diced
  • 1 teaspoon minced garlic
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can chicken broth
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 Tablespoon Italian seasoning


  • Melt butter in a stock pot or large saucepan over medium heat.
  • Add onion and cook for 5-6 minutes, stirring occasionally.
  • Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
  • Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
  • Stir and bring to a simmer.
  • Cover, reduce heat to low and cook for 30 minutes.
  • Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
  • Serve warm.


Calories: 166kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 1452mg | Potassium: 878mg | Fiber: 6g | Sugar: 12g | Vitamin A: 820IU | Vitamin C: 31mg | Calcium: 117mg | Iron: 4mg