Go Back
–+ servings
Print Recipe

Mini Garlic Monkey Bread Recipe

I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Side Dish
Cuisine: American
Keyword: easy garlic bread, Easy Side Dish, garlic bread, garlic monkey bread
Servings: 15
Calories: 62kcal

Equipment

  • Non-stick Cooking Spray
  • Muffin Tin
  • Mixing Bowl

Ingredients

  • 2  (7.5 oz) cans buttermilk biscuits
  • 6 Tablespoons butter melted
  • 4 garlic cloves minced
  • 2 Tablespoons dried parsley
  • ¼ cup grated parmesan cheese plus more for sprinkling on top

Instructions

  • Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place into a bowl.
  • Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  • Gently toss together and make sure everything is evenly coated with the butter mixture.
  • Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake 12-14 minutes or until golden. Serve warm.

Notes

  • You could make your own dough, (we recommend trying our 30 Minute Dinner Rolls, dough recipe) or you could purchase frozen dough roll.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg