Mini Garlic Monkey Bread Recipe
I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.
Non-stick Cooking Spray
- 2 (7.5 oz) cans buttermilk biscuits
- 6 Tablespoons butter melted
- 4 garlic cloves minced
- 2 Tablespoons dried parsley
- ¼ cup grated parmesan cheese plus more for sprinkling on top
Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
Cut each biscuit into quarters and place into a bowl.
Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
Gently toss together and make sure everything is evenly coated with the butter mixture.
Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
Bake 12-14 minutes or until golden. Serve warm.
Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg