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Strawberry Granola Yogurt Bark Recipe

Our Strawberry Granola Yogurt Bark is a protein-packed, healthy treat you and your kids will love. Just four ingredients and a few minutes is all it takes to throw it together.
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: granola, Strawberry and granola yogurt bark, yogurt bark
Servings: 12
Calories: 100kcal


  • 1 (24 ounce) container vanilla Greek yogurt
  • 2 teaspoons honey
  • 1 cup strawberries sliced thin
  • 1 cup granola


  • In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
  • Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
  • Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
  • Freeze for about 1 hour, or until completely frozen.
  • Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.


Substitutions or Additions
  • Dried Fruit
  • Chocolate Pieces
  • Add Nuts


Calories: 100kcal | Carbohydrates: 16g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 109mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg