Strawberry Granola Yogurt Bark Recipe
Our Strawberry Granola Yogurt Bark is a protein-packed, healthy treat you and your kids will love. Just four ingredients and a few minutes is all it takes to throw it together.
Prep Time1 hour hr 10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: granola, Strawberry and granola yogurt bark, yogurt bark
Servings: 12
Calories: 100kcal
- 1 (24 ounce) container vanilla Greek yogurt
- 2 teaspoons honey
- 1 cup strawberries sliced thin
- 1 cup granola
In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
Freeze for about 1 hour, or until completely frozen.
Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
Substitutions or Additions
- Dried Fruit
- Chocolate Pieces
- Add Nuts
Calories: 100kcal | Carbohydrates: 16g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 109mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg