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Breakfast Tacos Recipe
Looking for something new for breakfast? These breakfast tacos are absolutely amazing and so easy to make. Use common ingredients you may already have on hand. A great way to start your day.
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American, Mexican
Keyword:
breakfast tacos, Easy Breakfast Tacos, easy tacos
Servings:
8
Calories:
300
kcal
Equipment
Cutting Board
Large Skillet
Medium Skillet
Ingredients
4
red potatoes
diced
1
green bell pepper
diced
1
Tablespoon
olive oil
extra virgin
4
eggs
6
strips
bacon
cooked
1
Tablespoon
milk
1
cup
shredded cheddar cheese
1
cup
refried beans
salt and pepper
to taste
8
flour tortillas
(taco size)
Instructions
Dice potatoes and pepper
In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
In a separate pan whisk together milk and eggs and scramble them in pan until done.
Spread refried beans in center of each tortilla.
Top with eggs, potatoes and peppers, cheese, and bacon.
Fold tortillas in half forming tacos. Serve warm.
Notes
You can also use corn tortillas in these breakfast tacos.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
37
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
98
mg
|
Sodium:
519
mg
|
Potassium:
603
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
351
IU
|
Vitamin C:
21
mg
|
Calcium:
170
mg
|
Iron:
3
mg