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Garlic Parmesan Skillet Rolls recipe

These Easy Garlic Parmesan Skillet Rolls are made using biscuit dough for a quick and delicious side dish. These buttery pull-apart garlic rolls go perfectly with your favorite soup, pasta dish or comfort food!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: easy garlic parmesan skillet rolls, garlic rolls, parmesan rolls, skillet rolls
Servings: 16 rolls
Calories: 134kcal


  • 12-inch cast iron skillet


  • 1 teaspoon vegetable oil
  • ¼ cup butter melted
  • ¼ teaspoon garlic salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • 2 Tablespoons grated parmesan cheese
  • 1 (16.3 ounce) pkg. jumbo biscuits


  • Preheat oven to 375 degrees F.
  • Grease a 12-inch cast iron skillet with vegetable oil.
  • In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
  • Cut each biscuit in half then roll into a ball.
  • Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
  • Bake for 18-20 minutes, or until golden brown.


Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 338mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg