Chocolate Protein Pancakes (without oats or bananas)
These Chocolate Protein Pancakes are my go-to breakfast. Loaded with good-for-you ingredients, they will quickly become a morning favorite! Double the batch and stick half in the freezer for another day.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: chocolate pancakes, Chocolate Protein Pancakes, pancakes, protein pancakes
Servings: 6
Calories: 138kcal
- 1 cup Dark Chocolate Kodiak Cakes Power Cakes
- ⅔ cup chocolate protein powder (I used Body Fortress Whey Protein)
- 2 eggs
- ⅔ cup skim milk (more if needed; almond milk also works great)
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Combine all ingredients in a bowl. Add more milk if your mixture is too thick, but dry not to overstir the batter (that can make the batter tough).
Pour about 1/4 cup of batter onto a hot non-stick skillet or griddle (I have my griddle set at 350 degrees or cook them on a skillet on the stove top over medium heat).
Flip once during cooking, after a minute or two.
Serve with your favorite fruit, nut butter, or the best calorie-free syrup on top!
Calories: 138kcal | Carbohydrates: 5g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 223mg | Potassium: 158mg | Fiber: 2g | Sugar: 5g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg